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bakeddragon420 asked: I know you go to Le Cordon Bleu, but are you going for the Associates or Bachelors program? I was thinking about going to the Seattle campus but all the offer is the Certificate for baking. Think it's worth it?
I’m in the Diploma program so it’s 9 months long - 5 6 week classes and one 6 week internship. The only difference between the program is that in AOS you take academic classes like English and math and you get an associates degree, but either way you are a chef when you graduate, so I say absolutely worth it!
